FACULTY

PROF. PRASANNA SHETTY

DESIGNATION:
PRINCIPAL
QUALIFICATION:
BHM
PG DIPLOMA (IR&PM)
MHRM
SUBJECTS TAUGHT:
Human Resource Management
Accommodation Operation, Tourism
EXPERIENCE:
Seventeen years of experience which comprises two years in Hotel industry and fifteen years in teaching the students pursuing Bachelor of Hotel Management course.
ACHIEVEMENTS:
Mangalore University Board of Examination Chairman, BHM/BSC(HS), (2012)
Mangalore University Board of Examination Member, BHM/BSC(HS), (2011,2013)
Mangalore University Board of Examination Member, Tourism, (2014)
Mangalore University Board of Studies, Member, BHM/BSC(HS), (2014)

MR. SHAILESH RAMESH

DESIGNATION:
ASSOCIATE PROFESSOR
QUALIFICATION:
BHM (Bachelor of Hotel Management)
MHRM (Masters in Human Resource Management)
MBA in Tourism
Craft Course in Carving
SUBJECTS TAUGHT:
Food & Beverage Service
Food & Beverage Management
EXPERIENCE:
15 years (14 years of Teaching and 1 year Industrial Experience)
ACHIEVEMENTS:
Performed carving at various events and conferred as one of the leading carver in the city

MR. LESTER MADTHA

DESIGNATION:
SENIOR LECTURER
QUALIFICATION:
Bachelor of Hospitality Science
SUBJECTS TAUGHT:
Food & Beverage Production Theory & Practical
Tourism Management
EXPERIENCE:
1 Year of Industrial Experience
5 years in Teaching.

Ms. SHRADDHA RAO

DESIGNATION:
ASST. PROFESSOR
QUALIFICATION:
Bachelor of Hotel Management
PG Diploma in HR Management
M.A in Tourism Management
SUBJECTS TAUGHT:
House Keeping
Front Office
Hygiene & Sanitation
Rooms Division Management
EXPERIENCE:
Worked as House Keeping Associate at Park Hyatt Goa for 1 year.
Worked as an Assistant professor at Srinivas College of Hotel Management for 6 years.

MRS. SOUMYA SAJEEV

DESIGNATION:
LAB INSTRUCTOR
QUALIFICATION:
BCA
SUBJECTS TAUGHT:
Computer
EXPERIENCE:
7 years Teaching experience)

MR. PRASANNA KUMAR JAIN

DESIGNATION:
PRODUCTION LAB TUTOR
QUALIFICATION:
DHCT
SUBJECTS TAUGHT:
Food & Beverage Service
Food & Beverage Production and Bakery
EXPERIENCE:
23 years Teaching experience)

MR. RAVIRAJ GOLLA A S

DESIGNATION:
LECTURER
QUALIFICATION:
Bachelor of Hospitality Science
SUBJECTS TAUGHT:
House Keeping Theory & Practical
Front Office Theory & Practical
EXPERIENCE:
Worked as Front Office Associate at Sai Palace, Mumbai for 1 year.
Worked as Front Office Associate at Meluha The Fern, Powai, Mumbai for 6 months.

MR. DHANRAJ SHETTY

DESIGNATION:
LECTURER
QUALIFICATION:
Bachelor of Hospitality Science
SUBJECTS TAUGHT:
Food & Beverage Service Theory and Practicals
EXPERIENCE:
Worked as Front Office Executive at Lemon Tree Premiere, Bangalore for 1.2 years.
Worked as Lecturer at Srinivas College of Hotel Management for 3.5 years.